First, the good news (although it’s all good news from the Academy’s perspective): NYAM was mentioned in the NY Times this morning in the "Dining In" section, in an article titled "A Taste of Roman Cooking, Before Tomatoes". The story deals with the restoration of the Apicius, which dates from the ninth century and was acquired by the Academy in 1929. In a word, it’s the oldest cookbook in the western world, and it’s available for viewing in our rare book room by appointment.
A slightly less mouth-watering article in the October 9 issue of the New Yorker (no link to this, apologies) mentions us in a story titled "The Score: How Childbirth Went Industrial" (p. 62, first column). The author mentions the 1933 study of maternal deaths in childbirth done by the Academy.